Mccormick Spice Rack

Fast, easy, cheap and family-favorite: a dinner of seafood in New England adds style to your dining room. It is so easy to do - and just delicious Down East.

Elegant and stylish house in the same time, New England cooking is one of the best around.

Here are recipes for a complete New England seafood dinner a great meal that will amaze friends of the family surprise - or please someone you've met somewhere like WUVING.com with romantic dinner - is a home baked treat for your guests who may be.

Start with a delicious fresh chowder (only one cup, served with just a few crackers), continue with a fish elegant and delicious main dish that your guests talking for days - and finish with a traditional dessert fast and quick and you have. ..

A SEAFOOD DINNER NEW ENGLAND

- Boston Clam Chowder -

2 tablespoons butter

1 cup diced onion

1 / 2 cup diced celery 1 / 2 cup diced leeks

1 / 4 c. tsp chopped garlic

2 tablespoons flour 1 liter milk

1 cup clam juice in

1 cup potatoes, diced

1 tablespoon salt

1 / 4 c. tsp white pepper

1 teaspoon dried thyme

1 / 2 cup heavy cream

1) In a saucepan, melt the butter over medium heat. Add onion, celery, leeks and garlic. Sauted for 3 minutes, stirring often.

2) Remove from heat and add flour, mix well.

3) Add milk and whisk vigorously.

4) Drain clams and add juice to soup.

5) Slowly bring to a boil, stirring often. Reduce heat to simmer.

6) Add potatoes and seasonings, simmer 10 minutes.

7) Add the clams and simmer 5-8 minutes.

8) Finish with heavy cream. Serve.

INPUT: Fried Haddock & Down East tartar sauce served with Homestyle Onion Rings and Potato Wedges Dill Vermont

- Fried Haddock -

4 fillets of fresh haddock, 6 oz each

1 cup milk

1 / 8 c. teaspoon salt

1 / 8 c. teaspoon black pepper

1 / 8 c. teaspoon paprika

1 cup cornmeal

vegetable oil

In a shallow dish, combine the milk, salt, pepper and paprika.

Dip fish pieces in milk mixture. Roll in corn meal and fish decorations on wax paper to dry. Heat 1 1 / 2 inches vegetable oil to 350F. Deep fry, turning once, until golden brown.

(NOTE: can also be fried Haddock, using less oil ...)

Drain fish on paper towels and keep warm. Use the same oil for Onion Rings:

- Homestyle Onion Rings -

1 cup McCormick Golden Dipt Tempura batter mix

1 / 4 c. teaspoon onion powder

1 / 8 c. teaspoon ground black pepper

1 / 2 cup water

1 / 4 cup beer

1 extra large white onion, sliced 3 / 8 inch thick

6 cups vegetable oil in your deep Frye

Preheat the fryer to 375 ° F

Mix the tempura with spices and liquid to a paste with a fork. There will be some bumps, do not worry about those.

Slice onions and separate all the rings.

Dip the individual rings in the batter and drop into the preheated oil. Fry 3-5 minutes until golden brown. Remove to paper towel lined plate, salt lightly and serve hot meals with fish ...

- Vermont potato dill -

7 or 8 new red potatoes

2 cloves garlic, minced

1 / 4 pound butter

1 / 2 c.. salt

1 / 2 c.. pepper

1 / 2 c.. celery salt

2 v. tea. dried dill

Wash the potatoes and boil until bar.